A Taste Of Wild Alaska

Fresh, Local, and Wild Food to Fuel Your Adventure

Author

Captains Dave & Jojo
May 03, 2025

This post features a sampling of various meals we offer on our trips. We like to accommodate guests’ preferences and consider other factors, such as seasonality, when preparing for an adventure. Our daily charters include hearty snacks and also change seasonally depending on what’s available at the time of your visit!

We’re confident that our beautiful dishes will please even the pickiest palate! Whenever possible, we use organic, local, and wild-harvest ingredients.

We proudly feature other local businesses on our menu, such as Barnacle Foods, Sea Quester Farms, Alaska Pure Sea Salt, Juneau Greens, Foraged & Found, Wild Oven, Wildfish Cannery, Jerry’s Meats, Worthy Seafoods, and many others. A complete catalog of all our local partners will be available soon!

Quick Note About The Pictures: We’re working on updating our photos. For now, the photos are graciously provided by various artists via Unsplash. Check back soon for up-to-date images!

2025 Menu

Daily Adventures Tapas

Salmon Puffs

Locally smoked salmon and freshly made cream cheese stuffed into bite-sized homemade puff pastry goodness.

Wild Berry Pavlova

Light and crunchy meringue shells filled with lemon crème patissière, topped with chantilly cream and fresh, wild berries.

Fresh Fish & Chips

Fresh caught halibut or rockfish, beer battered and fried with home fries.

Breakfast

Lox & Herb Cream Cheese

Fresh Alaskan sourdough topped with local lox and fresh herb cream cheese.

Four Cheese Frittata

A satisfying mix of cottage cheese and other melty cheese with a mild kick!

Pain Perdu (Stuffed French Toast)

Photo by Vicky Ng on Unsplash

French toast stuffed with cream cheese, topped with spruce tip syrup, and wild Alaskan berries.

Orange Ginger Scones

Photo by Ben Stein on Unsplash

Made fresh on the boat first thing in the morning - not too sweet, served with Yukon honey butter or wild preserves.

Colorado-style Skillet

Photo by Anshu A on Unsplash

Made in the spirit of Denver Omelet with country ham, red onion, and orange bell pepper.

Hearty Overnight Oatmeal

Photo by K8 on Unsplash

Steel-cut oats with assorted nuts, Alaskan berries, Yukon honey or birch syrup, butter, and organic cream.

Lunch

Gourmet Sammies

Artisan meats and cheeses on locally made sourdough bread.

Deluxe Salads

Locally-grown greens, carrots, tomatoes, radishes, and avocado on a bed of quinoa. Choice of protein and cheese.

Charcuterie Board

Featuring in-season berries, goat cheese, brie, aged cheddar, fig spread, local preserves, artisan meats, crackers, and baguette slices.

Happy Hour Hors d’oeuvres

Catch of the Day Ceviche

Made with the catch of the day and a serrano-lime marinade with spruce tip sea salt.

Smoked Salmon Dip

Small batch smoked salmon mixed with garlic cream cheese, served with thin sourdough toast and artisanal crackers.

Crab Rangoon

Cream cheese and crab fried in a delicate wonton wrapper. Crab-free wontons also available.

Dinner

Blackened Rockfish Tacos

Fresh-caught rockfish dressed with locally grown veggies and Alaskan Sea Salt - served on handmade tortillas.

Prawns & Grits

Local shrimp and creamy white cheddar grits. A family recipe bringing the American Southeast to Southeast Alaska!

Alaskan Seafood Chowder

The best meal on chilly days! Bursting with fresh-caught halibut and local root vegetables.

Salmon en Papillote

A delicate French preparation of salmon filet, steamed in paper with julienned veggies.

Wagyu Chili Burger

Fresh roasted green chilies from New Mexico, herbed aioli, Monterey Jack, & cheddar cheese.

Vol Au Vent

Photo by Jojo

Marinated, thin-sliced steak, locally grown mushrooms, and garlic mashed potatoes served in homemade puff pastry.

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